Going back to the Funky, we arrived around 8:30, we were guided to our table by one of the managers, she was attentive, our server Jacob was super fast, we got water without asking for it within minutes, and he was on top of all his tables the whole night. We both are wine collectors and I got the corkage fee waived in Louie Bossi's, so it's a win-win for us and the restaurant since our bills are always $200+ and we add the "corkage" into the server's tip. We went to Louie Bossi's Ristorante with a good friend and his wife that live in Boca for a wine-dinner. This time we changed our routine completely. We have always come for the early show and eaten here, their menu is not fancy but we always find a couple of appetizers, then I normally get the Mahi-mahi and we finish with their famous Funky-Biscuit as desert. Over the years the lighting and sound have improved big time, the service has fluctuated significantly, prior-COVID it was a team and after-COVID they are still finding the right-TEAM. As I mentioned in my previous review, I have been coming to The Funky Biscuit for over 10 years, at least 2 times every year and I don't do it more often because I live in Miami and it requires a 2+ hours drive and a hotel stay.
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